The boys of J. Wilbur live here in Seattle and started out a few years back by simply making a delicious BBQ sauce. Now they have a complete line of grilling sauces and Robb Williams, a longtime Seattle bartender, teamed up with the them to make an equally tasty bloody mary flavoring. We are starting to see this flavoring pop up in more and more bars in the Seattle area, and have heard rumors that it’s now spreading across the country.

Robb is also a friend of ours, so when he asked me to do a short little “infomercial” demonstrating how to use their bloody mary flavoring, I couldn’t say no! Sure it took a little liquid courage, channeling Billy Mays, and some practice, but we all got through it intact!

Without further ado:

J Wilbur

For our complete write up on J Wilbur, click here.

For more information on all of the J. Wilbur products, click here.

Cheers!

cocktails